Stressed Brownies
Stamped Gifts by Joanne English |
Supplies
 - White Cardstock 2 ½" square, Pink Cardstock 5 ½" x 8" (Unisource)
- Pink and White Plaid Paper 3" square (Francis Meyer)
- Stars & Swirls Set, Hang in There Set (Stampin Up!)
- VersaMark Watermark Stamp Pad (Tsukineko)
- Marvy #1 Black Dye Pad (Uchida)
- #851 Peach, #991 Yellow, #491 Lt. Blue, #620 Lt. Purple, #062 Lt. Yellow, #761 Pink, #912 Brown, #N75 Silver, #990 Lt. Brown, #947 Dk. Brown, #796 Dk. Pink (Tombo)
- Wide Scalloped Scissors (Family Treasures)
- ¼" Long Reach Hole Punch (Carl)
- ½" Sheer Pink Ribbon (Horizon)
- Computer (Dell)
- Printer (Epson)
- Font (DJ Inkers Fiddlesticks)
- Pink Polka Dot Cellophane Bag (Temkin)
|
Instructions
On the computer type the cooking directions for the brownie mix at the bottom left side in landscape format. Copy and paste on the bottom right side of the page, print and cut page in half. Stamp the swirl stamp using the VersaMark watermark stamp pad all over the pink card both front and back. Stamp the dessert lady stamp in #1 Black Dye pad on the 2 1/2" square card and color in using the variety of Tombo markers. Mount the checkered paper and then the stamped paper on the front of the card. Stamp "Remember... stressed spelled backwards is desserts" stamp in #1 black dye pad to the left of the lady. Fold card in half and using the wide scalloped scissors cut through both layers of the card. After inserting the cellophane bag with the brownie mix in it, punch two holes on each side at the bottom of the card. Make sure that it punches through the cellophane. Tie ribbon through holes.
|
| |
Note: All of the images on
scrapbooking.com can be clicked on and one of two things will
happen. Either a detailed page about the layout will be displayed or a
more detailed version of the picture will appear |
|
Printable Project Card