Wedding Favor
Scrappers Spring Cleaning by Joan Fowler |
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A vellum favor enclosure, stamped and embossed.
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Supplies
- White Vellum (Paper Pizzazz)
- Carl Personal Cutter (Carl)
- Border Roller Stamp (Stampin’ Up)
- Versamark Watermark Stamp Pad (Impress Rubber Stamps)
- White Embossing Powder (Ranger)
- Heat Gun (Hot Boss)
- 1/2" Square Hand Punch (Fiskar’s)
- Sheer ¼" White Ribbon (Michael’s)
- Diamond Glaze (JudiKins)
- Rectangular Vellum Tag (Making Memories)
- Silver Heart-Shaped Brad (Creative Impressions)
- Silver Jump Ring (Michael’s)
- ½" Velcro Circle Fastener (Fabricland)
- Transparent Cellophane Gift Bag (Michael’s)
- Silver Embossed Paper {used for backdrop} (Bravissimo)
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Instructions
1. Cut vellum using template provided (approximately 4½" x 11").
2. Fold along dotted lines using a bone folder to ensure a crisp edge.
3. Apply Versamark to roller stamp and roll across flap flush with the upper edge of the flap.
4. Dust with white embossing powder.
5. Using heat gun, melt embossing powder.
6. At ½" intervals, punch squares ¼" from bottom edge of flap.
7. Cut two 7" lengths of ribbon.
8. Adhere ½" of both lengths of ribbon to opposite sides on reverse side of flap using Diamond Glaze.
9. Thread ribbon through holes going down through first hole. This will ensure that the ribbon threads up through the middle hole and the ends can be tied in a bow.
10. Attach brad to tag through hole.
11. Using a large needle, pierce upper edge of tag to enable attachment of a jump ring.
12. Attach jump ring through punched hole beneath bow.
13. Enclose chocolate kisses in small cellophane bag.
14. Fold over top of bag and glue to inside of enclosure flush with top.
15. Attach Velcro fastener under bow.
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Printable Project Card